Property for rent in Marbella Marbella-Costa del Sol Andalucia Spain.
Marbesa is a quiet residential neighbourhood, on the beach side of main road. This villa is adjacent to the beach, set in it's own private gardens. Steps leading to the roof top sun terrace overlooking the sea, with BBQ and shaded dinning area. From the garden you enter a lower large arched shaded terrace, with a relaxing suit of wicker padded furniture with French doors leading through to the lounge. The ideal location! You're surrounded by beach bars and restaurants just a few meters along the beach in either direction. The beautiful port and beach of Capobino are just 15 minutes walk along the coast, and Nikki's beach is 10 minutes. You are surrounded by and spoilt for choice of golf courses, too many to name, all within a few minutes drive. Malaga airport is 25 minutes, the old town Marbella is 10 minutes, and Puerto Banus is 15 minutes.
Property Details
Address
411 Avda, Adalucia, Marbesa, Las Chapas, Marbella
Location
Spain > Costa del Sol > Marbella Area
Postcode
29604
Breakage deposit
£ 0.00
Number of bedrooms
2
Number of bathrooms
2
Max people
4
Check In
2pm
Check Out
10am
Nearest airport
AGP
Distance to Airport
short distance
Distance to Beach
30 meters
Price From
£ 350.00 (Weekly)
Marbella Area Area Information
Having sampled the food in many of Marbella´s chiringuitos, four of the finest beach bars are all located along one street in Marbesa. Situated just 1km west of Cabopino, Marbesa is one of Marbella´s more desirable suburbs, and enjoys a beautiful beachside location.
The Triana
The Triana is the first chiringuito you will come to on the beach at Carib-Playa/Marbesa, when approaching from the Cabopino end, and boasts one of the best locations of them all. Built right above the sandy beach, all tables offer superb views of the Mediterranean. Service is friendly and swift, and from an elevated position you can watch the fishermen on the shoreline, the sunbathers, and even the nudies if it takes your fancy. Between here and Cabopino is the famous nude beach, where visitors let it all hang out for an all over suntan.
Some of the best seafood dishes are available here, and my particular favourite, which I haven´t seen on any other menus is the fresh tuna with sautéed onions and a white wine and lemon sauce. Absolutely delicious. And as tuna is a meaty fish, the onions complement it beautifully. Another favourite at the Triana are the fresh mussels mariniere - plump and juicy as they should be, in a sauce to die for. When you order your drinks here, pieces of home-made tortilla and olives are served as aperitivos, which is a nice touch. As with most beach bars, the prices at the Triana have recently increased, but it is still one of the more reasonably priced restaurants in the area and uses the freshest and tastiest produce available.
Rama´s
Moving along the beach road, Rama´s is situated half a kilometre to the west of Triana, and has been run by the same family for over 25 years. The thing I love about Rama´s is that the interior restaurant with its open fire is attractive and cosy, and the perfect place to enjoy lunch on a windy, winter´s day as well as in the heat of summer. A large spacious terrace is surrounded by vines and greenery, which overlook the sandy beach in front. Situated only 30 metres from the sea, it is little surprise that fresh seafood features largely on the menu, and much of it is caught locally. The speciality of the house is undoubtedly the lubina al sal, fresh seabass baked in salt and served with house salad and potatoes. This whole fish is served at the table and the salt is cracked to reveal the succulent flesh beneath. If you are a meat eater, try the tender solomillo al Oporto, fillet steak cooked with port sauce. The selection of salads here is also inspired - my favourite being the Caprese with mozzarella, avocado and tomatoes - a big improvement on the usual drab ensalada mixta.
Club 200
I worked for two years in the Middle East, and whenever I felt homesick for Spain my first thoughts were of sitting on the sunny terrace at the Club 200, gazing out to sea with a glass of sangria in hand. For unbeatable locations, this restaurant wins hands down and boasts an elevated terrace which gives you the feeling of sitting on top of the ocean as the waves crash down below. One of our most magical times here was watching a troop of Andalucian horses gallop by as the sunset behind them - quite a mystical moment if you are that way inclined. The service here again, is friendly and efficient, and even during the busiest times of the year you never have to wait long. As well as the usual beach bar fare, one of the tastiest dishes served at the 200 is the Urta Roteña, meaty white fish
For more details and availability, please contact me using the email link.
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