The accommodation has been designed to have a master bedroom and guest bedrooms. And include a tower with an ideal area for use as a yoga room or reading room. The ground floor has large rooms for use as a kitchen/breakfast room and sitting room with a fireplace.
However, the property has been restored to a finish known as a "builders finish" in Italy -which means that structurally the walls, roof and tiles, and the floors including the air floors have all been finished.
The remainder of the works needed on the house, such as fixed layouts of internal walls,decoration, floor tiles, water, drainage and electricity points are to be decide by the new buyers. Commonly restored properties are left at this level of finish to enable the individual buyer to complete the property suiting their own taste. The house is positioned in the centre of one hectare of land. The land slopes gently downwards, and has a couple of terraces in the front of the house where some young olive and fruit trees have been planted.
Surrounding the property are mature oak trees and woodland. Providing the house with seclusion and privacy.
The views are quite lovely, with the Niccone valley and Mercatale town visible below.
This property is positioned high on a hillside and thus it will benefit from the traditional view of the Italian misty mornings, allowing you to enjoy your breakfast whilst feeling that you are positioned on top of the world and above the clouds. |
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Property Type: Farmhouse
Name/Reference: Casale del Castello |
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Country: Italy |
| Region: Tuscany
(Arezzo)
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| City / Town: Cortona
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| Location: Mountains,
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Airport 1: Perugia, Distance: 40 km
Airport 2: Firenze, Distance: 100 km
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Property Features:
Floor Area: 180 (m2)
Land Area: 1 (ha)
Bedrooms: 3
Bathrooms: 4
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| Asking Price: |
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630,000 |
572,796 |
858,060 |
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CONTACT INFORMATION |
| Contact: |
Lorenzo Lucani |
| Company: |
Toscana Servizi Immobiliari |
| Language(s): |
English |
| Location: |
Italy - Help
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| Telephone: |
| Phone numbers |
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Phone 1: 39-0575 603933
Phone 2:
Fax No:
Mobile: 39-335 7217314
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| Email: |
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